Chocolate Unbaked Cookies
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Chocolate Unbaked Cookies


  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup margarine
  • 1/4 cup cocoa
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 3 cups oatmeal


  • In sauce pan combine sugar, milk, margarine and cocoa.
  • Boil to soft ball stage 235° to 240° on a candy thermometer or when you drop a little bit of batter into cold water it sticks together and forms a ball that quickly flattens out once removed from the water.
  • Remove from heat add the peanut butter, vanilla and oatmeal.
  • Drop by the spoonful on waxed paper

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